INGREDIENTS
1/2 cup
Dates, dried pitted
1/2 cup
Dried apricots
1 cup
Rolled oats, gluten free
3/4 cup
Maple syrup, pure
3/4 cup
Tahini
1
(4oz/113.5g) bar bittersweet baking chocolate
1/2 cup
Sesame seeds
1/2 cup
Almonds, raw
1/2 cup
Coconut
1/2 cup
Hazelnuts
1/2 cup
Pumpkin seeds, raw
1/3 cup
Lsa, plus more as needed