INGREDIENTS
1 lb
medium sized shrimp, 71-90 count, defrosted
1 tbsp
canola oil
2 cups
onion, sliced
1 1/2 tbsp
red curry paste
1 tbsp
jarred minced ginger
2 tsp
jarred minced garlic
1 cup
sliced red peppers
1 cup
sliced green peppers
Salt
1 can
light coconut milk
2 tbsp
flour
1/2 tbsp
fish sauce
1/2 tbsp
soy sauce
1 tsp
brown sugar
4 cups
cooked rice
1/3 cup
salted chopped peanuts
Fresh cilantro, chopped