Slow Cooker Thai Peanut Chicken with Sticky Coconut Purple Rice

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

Cilantro and chopped peanuts

2 cloves

Garlic

Red bell pepper

1 cup

Almond milk, unsweetened

1/2 tbsp

Honey

1/3 cup

Peanut butter, creamy natural

2 tbsp

Soy sauce, reduced sodium gluten free

1 cup

Thai sticky purple rice

1 tbsp

Sriracha or chili paste

2 tsp

Coconut oil