INGREDIENTS
6 tbsp
Peach, juice
1 29 ounce can
Peaches
2
Eggs, large
1
Caramel sauce
2 cups
All-purpose flour, UNBLEACHED
2 tsp
Baking powder
1 tsp
Cinnamon
1 tsp
Sea salt
2 cups
Sugar
1 16 ounce container
Topping, non dairy whipped
2
pkgs. Cream cheese
1 cup
Milk
2
pkgs. Vanilla pudding, regular or instant