INGREDIENTS
1 cup
▢ basmati rice
3 tbsp
▢ milk
1 pinch
▢ saffron few strands
1 1/2 tbsp
▢ ghee
10
▢ cashews
10
▢ raisins
1 1/4 cups
▢
1 tsp
▢ garlic
1 tsp
▢ ginger
1/4 cup
▢ yogurt whisked
2 tbsp
▢ mint leaves
1/4 cup
▢ fried onions
1 1/4 cups
▢ water
1 leaves
▢ 2 tablespoon cilantro
3
▢ cardamom
8
▢ peppercorns
1 stick
▢ cinnamon 1 inch long
1
▢ bay leaf
1 tsp
▢ cumin seeds
1
▢ potato
1/2 cup
▢ peas
1 cup
▢ cauliflower
1/2 cup
▢ bell pepper 1 inch lengthwise
1/2 cup
▢ carrots
1/2 cup
▢ green beans
1 tsp
▢ kashmiri chili powder adjust
1/4 tsp
▢ ground turmeric
1 tsp
▢ garam masala
1 tsp
▢ salt adjust
4 Cloves
▢