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Instant Pot Vegetable Biryani

pipingpotcurry.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

▢ basmati rice

3 tbsp

▢ milk

1 pinch

▢ saffron few strands

1 1/2 tbsp

▢ ghee

10

▢ cashews

10

▢ raisins

1 1/4 cups

1 tsp

▢ garlic

1 tsp

▢ ginger

1/4 cup

▢ yogurt whisked

2 tbsp

▢ mint leaves

1/4 cup

▢ fried onions

1 1/4 cups

▢ water

1 leaves

▢ 2 tablespoon cilantro

3

▢ cardamom

8

▢ peppercorns

1 stick

▢ cinnamon 1 inch long

1

▢ bay leaf

1 tsp

▢ cumin seeds

1

▢ potato

1/2 cup

▢ peas

1 cup

▢ cauliflower

1/2 cup

▢ bell pepper 1 inch lengthwise

1/2 cup

▢ carrots

1/2 cup

▢ green beans

1 tsp

▢ kashmiri chili powder adjust

1/4 tsp

▢ ground turmeric

1 tsp

▢ garam masala

1 tsp

▢ salt adjust

4 Cloves