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Brown Butter Scallops with Polenta

The Gourmet Gourmand
  • 70 minutes
  • Serves

INGREDIENTS

16

Sea scallops, fresh

4

sprigs Italian herbs such as oregano

1/4

Lemon, Juice of

1 cup

Polenta, dried

1

Salt and pepper

3 tbsp

Butter

5 cups

Water