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Strawberry Cheesecake Upside Down Bundt Cake

Michelle @ Giraffes Can Bake
  • 90 minutes
  • Serves 10

INGREDIENTS

1

Lemon, zest of

175 g

Strawberries, fresh

1

Strawberries, Fresh

230 g

Strawberry

6

Egg, medium

2 tbsp

Cornstarch

1

Dusting of icing/confectioners sugar

280 g

Plain flour

1/2 tsp

Salt

500 g

Sugar

3 tsp

Vanilla

230 g

Butter, unsalted

250 g

Cream cheese

225 g

Strawberry yogurt

1/2 tsp

Bicarb (baking soda)