INGREDIENTS
1 tbsp
butter
1 lb
sirloin steak, cut into bite-size cubes
8
mini tri-colored sweet peppers, sliced into thin rings
1
small red onion, thinly sliced
1
large Korean yam, cut into cubes
2 tbsp
extra virgin olive oil
1 tsp
smoked paprika
1/2 tsp
garlic powder
salt and pepper
chopped cilantro for garnish