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Smoky Steak Potato and Pepper Skillet

Running to the Kitchen
  • 2018 minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1 lb

sirloin steak, cut into bite-size cubes

8

mini tri-colored sweet peppers, sliced into thin rings

1

small red onion, thinly sliced

1

large Korean yam, cut into cubes

2 tbsp

extra virgin olive oil

1 tsp

smoked paprika

1/2 tsp

garlic powder

salt and pepper

chopped cilantro for garnish