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Favoreats LLC

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Mushroom and Goat Cheese Crostini

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

8 oz

Crimini mushrooms

2

Garlic cloves

1/2 cup

Shallots

8 oz

Shitake mushrooms

2 tsp

Thyme, fresh leaves

3 tbsp

Balsamic vinegar

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1

Rustic french baguette

6 oz

Goat cheese

2 tbsp

Heavy cream