INGREDIENTS
1 oz
g butter
1 medium
onion
1 pinch
a of salt
1 tsp
lemon zest
1/4 tsp
ground pepper
1 1/2 cups
orzo
2 1/2 cups
vegetable stock
1 cup
parmesan cheese
2 tbsp
lemon juice
2 cups
baby spinach
1 serving
parsley and extra cheese to garnish
1 serving
scale
1 serving
x
1 serving
x
1 serving
x