INGREDIENTS
4
Egg whites, large
6
Egg yolks, large
4
Eggs, large
115 g
Almond meal
1 tsp
Baking powder
320 g
Bittersweet chocolate
300 g
Castor sugar
85 g
Confectioners' sugar
1 tsp
Cream of tartar
65 g
Plain flour
1/8 tsp
Sea salt, fine
3 tsp
Vanilla bean extract
2 tsp
Vegetable oil
3 1/3 tbsp
Espresso, powder
2 tbsp
Butter, unsalted
280 g
Butter, unsalted
120 milliliters
Heavy cream
2 tbsp
Coffee liqueur
120 milliliters
Water
3 tbsp
Water, hot