INGREDIENTS
1/2 tsp
Poultry seasoning
3 cups
Turkey, cooked
1
Bay leaf
3
Carrots, large
3
Celery stalks
3 cloves
Garlic
1/2 cup
Onion
2 tsp
Parsley, dried
1 1/4
lbs Yukon gold potatoes
6 cups
Chicken broth, low sodium
3/4 tsp
Pepper, ground
1 tsp
Salt
1/4 cup
Heavy cream