INGREDIENTS
280 g
Blueberries
1 tbsp
Golden syrup or light corn syrup
1/2 tsp
Lemon juice
140 g
(all-purpose) flour, plain
1/8 tsp
Baking powder
215 g
Caster (superfine) sugar
2 tbsp
Cornflour
125 g
Icing
2 pinches
Salt
1 tsp
White wine vinegar
85 g
Butter, unsalted
235 g
Cream cheese, full-fat
235 milliliters
Whipping cream
8 3/4 tbsp
Water
(optional) 70g (scant ¾ cup / 2½oz) pecans, coarsely chopped