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Pea and Mint Soup

Lisa Lin
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

675 g

frozen peas, frozen

200 g

sliced leeks

3 cloves

Garlic

3/4 cup

Mint, packed leaves

2

Zucchini (240g), small

5 cups

Vegetable broth

1

Salt and pepper

3/4 tsp

Sea salt

2 tbsp

Olive oil