INGREDIENTS
2 cups
Baby spinach, leaves
2
Clementines, Zest and juice of
1/2 tsp
Garlic powder
2
Green onions
1/2 cup
Pomegranate arils
1 tsp
Dijon mustard
1 tbsp
Honey
1
Salt and pepper
2 tbsp
Apple cider vinegar
1/3 cup
Olive oil
1/4 cup
Almonds, toasted
1/4 cup
Feta cheese