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Spinach Pomegranate Salad with Clementine Vinaigrette

Cassie Johnston
  • 5 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, leaves

2

Clementines, Zest and juice of

1/2 tsp

Garlic powder

2

Green onions

1/2 cup

Pomegranate arils

1 tsp

Dijon mustard

1 tbsp

Honey

1

Salt and pepper

2 tbsp

Apple cider vinegar

1/3 cup

Olive oil

1/4 cup

Almonds, toasted

1/4 cup

Feta cheese