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Slow Cooker Spaghetti and Meatballs

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

12 oz

spaghetti noodles, broken in half

grated parmesan cheese

fresh basil or thyme for garnish (optional)

1 lb

lean ground beef

1

egg

1/3 cup

panko bread crumbs

2 tsp

Italian seasoning

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

salt

1/4 tsp

black pepper

1

jar marinara sauce

1/3 cup

packed fresh basil, finely chopped

1 tbsp

minced garlic

2 tsp

Italian seasoning