INGREDIENTS
1 cup
all-purpose flour
3/4 cup
cornmeal (I used yellow)
1/4 cup
Truvia Baking Blend
2 1/2 tsp
baking powder
1/4 tsp
salt
2 cups
chopped strawberries
1 6 ounce container
light strawberry yogurt
1/4 cup
canola or coconut oil
1
egg, beaten