INGREDIENTS
5 lb
medium size yellow onions, sliced
2
garlic cloves, minced
6 oz
unsalted butter
4 cups
white wine
16 cups
organic vegetable stock
3/4 cup
demi-glaze base (vegetable for vegetarians)
2
bay leaves
1/4 tbsp
ground thyme
2 tsp
kosher salt, or more to taste
1/2 cup
brandy
1/2 tbsp
sherry vinegar
white pepper
2
baguettes, sliced and toasted
2 lb
Gruyere, sliced