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The Canyon Bistro's French Onion Soup

Malibu Kitchen
  • 80 minutes
  • Serves 18 to 20

INGREDIENTS

5 lb

medium size yellow onions, sliced

2

garlic cloves, minced

6 oz

unsalted butter

4 cups

white wine

16 cups

organic vegetable stock

3/4 cup

demi-glaze base (vegetable for vegetarians)

2

bay leaves

1/4 tbsp

ground thyme

2 tsp

kosher salt, or more to taste

1/2 cup

brandy

1/2 tbsp

sherry vinegar

white pepper

2

baguettes, sliced and toasted

2 lb

Gruyere, sliced