INGREDIENTS
1 cup
Corn syrup, light
1/2 cup
Corn starch
4 tbsp
Dutch-processed cocoa, powder
1 1/2 cups
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/4
Vanilla bean
2
Vegetable oil
1 tbsp
Espresso granules, instant
3
envelopes Knox gelatin
3/4 cup
Water