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Spinach and Chickpea Veggie Burgers

The Blender Girl
  • minutes
  • Serves 5

INGREDIENTS

4 cups

Baby spinach, firmly packed fresh

1 1/2 cups

Chickpeas / garbanzo beans, cooked

1/4 cup

Garlic

2

Eggs

2 tbsp

Lemon juice, fresh

1 tsp

Celtic sea salt

1/3 cup

Chickpea flour of more

2 1/3 tbsp

Olive oil, extra virgin

1 tsp

Cumin seeds, toasted