INGREDIENTS
4 cups
Baby spinach, firmly packed fresh
1 1/2 cups
Chickpeas / garbanzo beans, cooked
1/4 cup
Garlic
2
Eggs
2 tbsp
Lemon juice, fresh
1 tsp
Celtic sea salt
1/3 cup
Chickpea flour of more
2 1/3 tbsp
Olive oil, extra virgin
1 tsp
Cumin seeds, toasted