INGREDIENTS
8 oz
Beef short rib, boneless
2 cups
Bok choy
1 cup
Chinese cabbage
1
Garlic cloves, fresh
1 tsp
Ginger, fresh
2 cups
Mung bean sprouts, fresh
4
Scallions or green onions
4 tbsp
Soy sauce, low sodium
12 oz
Flat rice noodles, fresh
1 pinch
Granulated sugar, white
1
Salt and pepper
3 tbsp
Sesame oil
2 tsp
Shaoxing wine