INGREDIENTS
3 lb
pork shoulder or butt, excess fat trimmed
1/2
large white onion, diced
4 cloves
garlic, chopped
4
large carrots, cut into 1-inch pieces
1 14.5 ounce can
black beans, drained and rinsed
1 14.5 ounce can
diced tomatoes
1 1/2
heaping Tbs. Moroccan Raz El Hanout spice
coarse salt and freshly ground pepper
1/3 cup
chopped fresh parsley
2
lemons
3 cups
cooked Basmati rice