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Easy Baked Asparagus Recipe

Robin Gagnon
  • 20 minutes
  • Serves 4

INGREDIENTS

1

fresh asparagus bunch (1 -1 1/2 pounds)

1 tbsp

Italian dressing (or the quick lemon dressing)

2 tsp

olive oil

salt and pepper (, to taste)

1 tsp

fresh lemon juice

1 clove

garlic (, minced)