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No Bake Lemon Blueberry Cheesecake Bars (vegan & gluten-free)

Emilie Eats
  • 20 minutes
  • Serves 20 to 25

INGREDIENTS

2 cups

Blueberries, frozen

1 cup

Dates, pitted

1

Lemon, zest

3/8 cup

Lemon juice

1/8 tsp

Salt

1 1/2 tsp

Vanilla extract

1 cup

Almonds

1 1/2 cups

Cashews, raw

3/4 cup

Silk plain soy dairy-free yogurt alternative