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Red Wine Crockpot Beef with Fingerling Potatoes

Sarah
  • 490 minutes
  • Serves 6

INGREDIENTS

1

beef round roast (2 lbs fat trimmed)

Salt and pepper

1/2 cup

white whole flour

1 tbsp

olive oil

1 lb

fingerling potatoes

1

large onion (large-diced)

4 cloves

garlic (minced)

3/4 cup

red wine

1 cup

beef broth

1

bay leaf

3

sprigs fresh thyme