INGREDIENTS
1
beef round roast (2 lbs fat trimmed)
Salt and pepper
1/2 cup
white whole flour
1 tbsp
olive oil
1 lb
fingerling potatoes
1
large onion (large-diced)
4 cloves
garlic (minced)
3/4 cup
red wine
1 cup
beef broth
1
bay leaf
3
sprigs fresh thyme