INGREDIENTS
3
ears Corn
1 15.5 ounce can
Great northern white beans
1/2
Shallot or 1/2 of, small
1
Yellow bell pepper
2 pints
Yellow tomatoes, sweet
1 tbsp
Lemon juice
1 tsp
Garlic chili paste
1
Pepper
2 tsp
Sea salt
1/4 cup
Olive oil
1/4 cup
Sherry vinegar
1
Yogurt