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Spicy White Bean & Sweet Corn Gazpacho

Shelly Westerhausen
  • minutes
  • Serves 4

INGREDIENTS

3

ears Corn

1 15.5 ounce can

Great northern white beans

1/2

Shallot or 1/2 of, small

1

Yellow bell pepper

2 pints

Yellow tomatoes, sweet

1 tbsp

Lemon juice

1 tsp

Garlic chili paste

1

Pepper

2 tsp

Sea salt

1/4 cup

Olive oil

1/4 cup

Sherry vinegar

1

Yogurt