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Avocado-Pesto Pasta Salad with Fresh Corn

Judy Kim

INGREDIENTS

2

Avocados, pitted and diced

2

ears Corn, fresh

1 cup

Parsley, fresh

7 oz

Basil pesto

1 lb

Orecchiette pasta

1

Black pepper, Freshly ground

1

Kosher salt

View Detailed Directions