INGREDIENTS
3 tbsp
olive oil
1
medium onion, diced small
4 cloves
garlic, minced
1 tbsp
lemon juice
2 tsp
ground turmeric
2 tsp
ground ginger
{2} cans full-fat coconut milk
3 cups
cauliflower florets
1/4 cup
fresh parsley, chopped
1 1/2 cups
cooked chickpeas
sea salt,
black pepper,