INGREDIENTS
2
Carrots
1 tsp
Coriander, ground
4 cloves
Garlic
1 1/2 cups
Red lentils, dry
1 cup
Russet or yukon gold potato
1 1/2 cups
White or yellow onion
4 cups
Vegetable broth
1 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon
3/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Water