INGREDIENTS
1
Avocado
1 cup
Cherry or grape tomatoes
1
Cucumber, medium
1 cup
Parsley
1
Red bell pepper
10
Scallions
2
Serrano peppers or 1 habanero or scotch bonnet chile
1/4 cup
Lime juice, fresh
1
Basmati rice, Cooked brown
1
Sea salt and freshly ground black pepper
1/2 cup
Olive oil