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African Black-Eyed Pea Salad (Saladu Ñebbe)

Cookie and Kate
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 cup

Cherry or grape tomatoes

1

Cucumber, medium

1 cup

Parsley

1

Red bell pepper

10

Scallions

2

Serrano peppers or 1 habanero or scotch bonnet chile

1/4 cup

Lime juice, fresh

1

Basmati rice, Cooked brown

1

Sea salt and freshly ground black pepper

1/2 cup

Olive oil