INGREDIENTS
1 cup
fresh cranberries
3 tbsp
orange juice
2 tbsp
water
1 tbsp
honey
1/4 tsp
ground cinnamon
1/8 tsp
kosher salt
2
(10×10-inch) sheets puff pastry, thawed in the refrigerator overnight (I like Pepperidge Farm)
1
large egg, beaten
4 oz
brie cheese, cold and cut into small pieces (about 1/4-inch cubes)