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Easy Sausage & Herb Stuffing

Jennifer Segal
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Sweet italian sausage, bulk

1 cup

Celery

4

Garlic cloves

1/4 cup

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 1/2 cups

Yellow onion

1

Egg, large

2 3/4 cups

Chicken broth, low sodium

8 cups

Stuffing cubes, store bought unseasoned

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 stick

Butter, unsalted