INGREDIENTS
1 lb
Sweet italian sausage, bulk
1 cup
Celery
4
Garlic cloves
1/4 cup
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 1/2 cups
Yellow onion
1
Egg, large
2 3/4 cups
Chicken broth, low sodium
8 cups
Stuffing cubes, store bought unseasoned
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 stick
Butter, unsalted