INGREDIENTS
1 lb
Chicken breast, boneless skinless
4 cups
Cabbage
2 cups
Carrots
4 cloves
Garlic
1 tbsp
Ginger, fresh
2 tsp
Onion, dried
1/4 cup
Soy sauce
1/2 tsp
Sriracha
1
Sweet and sour sauce
2 tsp
Coconut sugar
1/2 tsp
Cornstarch
1
Salt & pepper
1 tsp
Sugar
1 tbsp
Olive oil
1
Olive oil
1/4 cup
Red wine vinegar
2 tbsp
Rice vinegar
16
Egg roll wrappers
1
Water
1/4 cup
Water