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Browned Butter Butternut and Pork Lasagna

Carrian Cheney | Oh, Sweet Basil
  • 75 minutes
  • Serves 6 to 9

INGREDIENTS

1 lb

Ground pork

1 1/2

lbs Butternut squash

2

Sage, Leaves of fresh

1

package No boil lasagna noodles

1/4 cup

Flour

1/4 tsp

Nutmeg

1

Salt and pepper

1

Salt pepper

1

Olive oil

2

Ginger snap cookies

1/4 cup

Butter, unsalted

2 cups

Gruyere cheese

1 1/2 cups

Half and half

2 cups

Low fat milk

2 1/2 cups

Mozzarella cheese