INGREDIENTS
1 lb
Ground pork
1 1/2
lbs Butternut squash
2
Sage, Leaves of fresh
1
package No boil lasagna noodles
1/4 cup
Flour
1/4 tsp
Nutmeg
1
Salt and pepper
1
Salt pepper
1
Olive oil
2
Ginger snap cookies
1/4 cup
Butter, unsalted
2 cups
Gruyere cheese
1 1/2 cups
Half and half
2 cups
Low fat milk
2 1/2 cups
Mozzarella cheese