INGREDIENTS
4
slices Bacon, thick-cut
2
lbs Clams, Fresh
2 1/2 cups
Reserved clam broth
2
Bay leaves
2
Celery stalks
1 clove
Garlic
1/4 cup
Parsley, fresh
4
Red potatoes, large
5
sprigs Thyme, fresh
1/2
Yellow onion
3 tbsp
Flour
1
Salt and pepper
2 tbsp
Butter
1 1/2 cups
Half-and-half
1 cup
Milk
6 cups
Water