INGREDIENTS
CHOCOLATE CUPCAKES:
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1/2 cup
butter, at room temperature {I use salted}
1 cup
white sugar
2
eggs
2 tsp
vanilla
3/4 cup
buttermilk
1 cup
all-purpose flour
1/2 cup
cocoa powder
1/2 tsp
baking soda
1/2 tsp
baking powder
1 pinch
salt
1 oz
German chocolate, finely chopped
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GERMAN CHOCOLATE FROSTING:
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1 cup
evaporated milk
1 cup
light brown sugar
3
egg yolks
1/4 cup
butter (I use salted)
1 tsp
vanilla extract
1 1/3 cups
sweetened flake coconut
1 cup
chopped pecans