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German Chocolate Cupcakes

numstheword.com
  • 60 minutes
  • Serves 12

INGREDIENTS

CHOCOLATE CUPCAKES:

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1/2 cup

butter, at room temperature {I use salted}

1 cup

white sugar

2

eggs

2 tsp

vanilla

3/4 cup

buttermilk

1 cup

all-purpose flour

1/2 cup

cocoa powder

1/2 tsp

baking soda

1/2 tsp

baking powder

1 pinch

salt

1 oz

German chocolate, finely chopped

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GERMAN CHOCOLATE FROSTING:

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1 cup

evaporated milk

1 cup

light brown sugar

3

egg yolks

1/4 cup

butter (I use salted)

1 tsp

vanilla extract

1 1/3 cups

sweetened flake coconut

1 cup

chopped pecans