INGREDIENTS
1 lb
boneless leg of lamb* (see Note)
1/2 tsp
salt
1/2 tsp
dried rosemary
1/2 tsp
dried oregano
1/4 cup
chopped onion
1 clove
garlic, minced
1/4 cup
beef stock or broth
2
trays Veetee Dine-In Whole Grain Brown Rice
Tomatoes, pickled red onion, kalamata olives, lettuce, and feta cheese for serving
!Tzatziki Sauce
3/4 cup
plain Greek yogurt
1/2 cup
chopped cucumber, peeled and seeded
1 tsp
fresh lemon juice
1 tbsp
fresh chopped dill
1/4 tsp
garlic powder