INGREDIENTS
3 lb
yukon gold potatoes
7 larges
eggs
1 1/2 cups
water
1 tsp
salt
1 tsp
garlic powder
1 cup
greek yogurt
1/2 cup
mayonnaise
4 tbsp
regular mustard if preferred
1/2 tsp
celery seed
1 tsp
ground pepper
1 tsp
salt
2 stalks
celery
1 large
onion
1/3 cup
dill leaves
1/2 cup
dill pickle relish
1 serving
horseradish