Healthy Shrimp Scampi with Zucchini Noodles

INGREDIENTS

1 tbsp

unsalted butter

1 tbsp

olive oil

shallot, finely chopped

4 cloves

garlic, minced (about 1 1/2 tablespoons)

1 lb

large shrimp, peeled and deveined with tails on (fresh or frozen and thawed)

1 tsp

kosher salt

1/2 tsp

red pepper flakes

1/4 tsp

black pepper

1/4 cup

low-sodium chicken broth or white wine

Zest of 1/2 lemon

1/4 cup

freshly squeezed lemon juice

1 1/2 lb

zucchini noodles (from about 4 medium zucchini)

1/4 cup

chopped fresh parsley leaves

2 tbsp

freshly grated Parmesan