INGREDIENTS
2
large bananas (sliced and previously frozen)
2 cups
baby spinach (or kale)
1 cup
plain Greek yogurt
1
kiwi (peeled)
1/2 cup
fresh parsley
2
inch piece ginger root (quartered)
2 tbsp
flax seed meal
several scoops ice
flaked coconut (chia seeds, raspberries - optional garnishes)