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Favoreats LLC

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Roasted Butternut Squash Salad

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

cubed butternut squash

4

small heirloom beets, halved

1

red onion, cut into wedges

2 tbsp

olive oil

kosher salt and freshly cracked black pepper

3 cups

arugula

1/4 cup

candied walnuts

1/4 cup

goat cheese

1/4 cup

dried cranberries

3 tbsp

olive oil

2 tbsp

balsamic vinegar

1 tsp

honey

Salt and pepper