INGREDIENTS
2 tbsp
▢ olive oil
1 cup
▢ onions
1 inch
▢ piece of ginger
3
▢ garlic cloves and to a paste
1 serving
▢ salt
3 cups
▢ tomatoes
2 tsp
▢ kashmiri chili powder
1/4 cup
▢ cashews
2 tbsp
▢ butter
2 cloves
▢ optional
2
▢ indian bay leaves optional
1/2 tsp
▢ peppercorns optional
2 lbs
▢ chicken thighs
1/2 cup
▢ water
1/4 tsp
▢ cardamom seeds ground
1 tbsp
▢ honey
1 tsp
▢ garam masala
1 tsp
▢ and roasted fenugreek leaves kasoori methi
1 leaves
▢ 1/4 cup cilantro / coriander
1 serving
wok / pot
1 serving
▢ tools used
1 serving
▢ sieve
1 serving
▢ blendtec blender