Creamy Chicken Noodle Soup

olive oil

skinless (, bone-in chicken thighs)

yellow onion (, chopped)

garlic cloves (, minced)

large carrots (, sliced)

celery stalk (, diced)

plain | all-purpose flour

fresh chopped parsley

chicken bullion cube (, crushed (or 2-3 teaspoons vegetable stock powder))

good pinch of salt ((adjust to you taste))

chicken broth

2% milk*

| 300 grams uncooked egg noodles or pasta of choice

frozen peas