INGREDIENTS
4
slices thick-cut bacon, cooked
1 1/2
cups dry red wine
1 tbsp
honey
5 oz
dried mission figs (about 15–18 total)
2
boxes Athens Mini Fillo Shells (30 shells total)
8 oz
goat cheese, at room temperature
2 tbsp
half and half or heavy cream
2 tbsp
chopped fresh thyme
Fresh ground black pepper