INGREDIENTS
1 1/2
lbs Beef stew meat
1
head Cauliflower
3
Dates, pitted
4 cloves
Garlic
1 tsp
Parsley, dried or fresh
1 3/4 tbsp
Powdered garlic
1 tbsp
Rosemary
1
heaped tsp Sage, ground
1 cup
Tomatoes, fire roasted canned
5/16 cup
Balsamic vinegar
1 tsp
Paprika
1 1/3 tbsp
Salt
1 tbsp
Olive oil