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Butternut Squash & Cider Soup

alexandra
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

8 cups

Butternut squash

1 clove

Garlic

1/2

White or yellow onion, large

1 cup

Chicken stock

1

Black pepper, Cracked

1 tsp

Salt

1

Bread

1 1/2 cups

Apple cider

1/2 cup

Sour cream