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Cream of Asparagus Soup

Teresa
  • 320 minutes
  • Serves 6

INGREDIENTS

3

bunches Asparagus

3

Bay leaves

2

Celery, ribs

1/2 tsp

Dill weed

4 cloves

Garlic

1

Green bell pepper

1 tsp

Marjoram

1

bag Matchsticks carrots

1

Onion, large

2 tbsp

Parsley

1/2 tsp

Tarragon

1

Yellow bell pepper

32 oz

Vegetable broth

1/3 cup

Bob's red mill gluten free all-purpose flour

1 tsp

Pepper

1 1/2 tsp

Sea salt

2 cups

Half-and-half cream

2 cups

Water

1

Water