INGREDIENTS
3
bunches Asparagus
3
Bay leaves
2
Celery, ribs
1/2 tsp
Dill weed
4 cloves
Garlic
1
Green bell pepper
1 tsp
Marjoram
1
bag Matchsticks carrots
1
Onion, large
2 tbsp
Parsley
1/2 tsp
Tarragon
1
Yellow bell pepper
32 oz
Vegetable broth
1/3 cup
Bob's red mill gluten free all-purpose flour
1 tsp
Pepper
1 1/2 tsp
Sea salt
2 cups
Half-and-half cream
2 cups
Water
1
Water