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Favoreats LLC

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Mexican Shredded Beef Bowls

Running to the Kitchen
  • 2018 minutes
  • Serves

INGREDIENTS

2 1/2 lb

beef rump roast

1 3/10 oz

taco seasoning packet

3 oz

tomato paste

1 cup

beef broth

1 tbsp

cornstarch *substitute arrowroot or tapioca starch if desired

1 cup

white rice

2 cups

water

15 oz

canned black beans, rinsed and drained

1/4 cup

chopped cilantro

1

ripe plantain

1 tbsp

coconut oil

kosher salt

1

green bell pepper, thinly sliced

1

red bell pepper, thinly sliced