INGREDIENTS
2 1/2 lb
beef rump roast
1 3/10 oz
taco seasoning packet
3 oz
tomato paste
1 cup
beef broth
1 tbsp
cornstarch *substitute arrowroot or tapioca starch if desired
1 cup
white rice
2 cups
water
15 oz
canned black beans, rinsed and drained
1/4 cup
chopped cilantro
1
ripe plantain
1 tbsp
coconut oil
kosher salt
1
green bell pepper, thinly sliced
1
red bell pepper, thinly sliced