INGREDIENTS
1 cup
Bean sprouts
1
Carrot
2
Dates
1 clove
Garlic
1 tbsp
Ginger
1
Green onion
1/2
Lime juiced
1 cup
Red cabbage
1
Zucchini, green
1
Zucchini, yellow
1/4 cup
Almond butter, raw
1 1/2 tbsp
Soy sauce or tamari
1 tbsp
Red pepper flakes
1 tbsp
Cashews
3 tbsp
Water