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Turkey Salad, Cranberry Mayo & Pecans

Marjorie Druker
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs cooked turkey, diced

1

bunch scallions, diced

2

ribs celery, diced small

1 cup

toasted pecans

1 cup

mayonnaise

2/3 cup

Cranberry, Pear & Apricot Sauce

dried cranberries (optional for garnish)

kosher salt

ground black pepper

1 lb

bag of fresh cranberries

1 1/2 cups

granulated sugar

3/4 cup

apple juice

3/4 cup

sliced dried apricots

2

fresh pears, peeled & diced

2/3 cup

sliced candied ginger

1 tbsp

Grand Marnier